Starters

 

Baby Kale Winter Salad

Ginger | Cranberries | Smoked Pecans | Buttermilk Blue Cheese | Sherry Mint Vinaigrette 

 

Dry Aged Steak Tartare

Smoked Egg | Cornichon | Grated Mahón | Fingerling Potato Chips

 

Yellowfin Tuna Tataki

Miso Soy Ponzu | Ginger Scallion Vinaigrette | Crispy Shallot

 

Prince Edward Island Mussels

Chorizo | Saffron Aioli | Grilled Sourdough

 

SC Blue Ridge Rabbit Cavatelli

Fire Braised Rabbit | Housemade Cavatelli | Soft Leek | Roasted Squash | Sage Brown Butter

 

Roasted Bone Marrow

Six Minute Egg | Crostini | Parsley Persillade | Roasted Chili Aioli | Garlic Confit

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Mains

 

Dry Aged NY Strip (12 oz)

Braised Cipollini Onions | Roasted Chanterelles | Sauce Diane

 

New Zealand Venison Chops

Truffled Polenta | Pickled Blueberries | Bourbon Maple Pecan Glaze

 

Berkshire Pork Chop

Cider Glazed | Prosciutto and Fennel Gratin | Sweet and Sour Apple

 

Atlantic Halibut

Roasted Cashew Curry | Pickled Carrot | Coconut Chili Oil

 

Grilled Swordfish

Poached White Bean & Blistered Tomato | Cracked Olive | Sherry Beurre Blanc | Smoked Trout Roe

 

Chatel Farms Wagyu Short Rib

Celery Root Puree | Red Wine Au Jus | Horseradish Gremolata

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Sides

 

Jasmine Rice | Coconut | Lime

 

Butternut Squash | Spiced Maple Glaze

 

Parmesan Potato Lasagna | Fondito

 

Whipped Parsnips | Smoked Bacon Gremolata

 

Grilled Harissa Carrots | Dill Labneh | Benne Seed

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Desserts

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Tiramisu

Whipped Mascarpone | Jumping Goat Coffee Liqueur

 

Chocolate S’mores

Toasted Marshmallow Meringue

 

Sticky Toffee Pudding

Whipped Cream | Warm Toffee Caramel

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