Starters

 

Grilled Snap Pea Salad | Jumbo Lump Crab | Chili Peanuts | Green Goddess Dressing

Dry Aged Steak Tartare | Smoked Egg | Cornichon | Aged Mahon | Fingerling Potato Chips

Grilled Tarvin Shrimp | Watsonia Farms Zucchini | Whipped Tahini | Lentils

Vertical Roots Greens | Grilled Plums | Kohlrabi | Shaved Pecorino | Saba Vinaigrette

Charred Bone Marrow | Smoked Garlic Chimichurri | Semolina Bread

Half Dozen Grilled Oysters | Charred Pepper Butter | Shiso

 

Mains

 

Grilled Ribeye | Wild Mushroom Demi Glace | Confit Garlic Potato Aligot

Fireback Grouper | Thai Curry | Arrowhead Cabbage | Sunflower Crumble

Grilled Swordfish | Sea Island Red Peas | Tomato Beurre Blanc | Trout Roe

New England Diver Scallops | Mole Verde | Blistered Peppers | Cotija | Pepitas

Kurobuta Pork Chop | Curried Corn Puree | Smoky Plum Glaze

New Zealand Elk Chop | Benne Fig Mustard | Grilled Broccolini

 

Sides

 

Smashed Bone Marrow Potatoes | Sofrito | Queso Fresco

Blistered Tomatoes | Herbed Breadcrumbs | Basil

Charred Bradford Watermelon | Spiced Feta | Mint

Grilled Corn Ribs | Miso Butter | Cilantro

Grilled Bradford Farms Okra | Garlic Toum | Basil