Starters

 

Arugula Salad

Compressed Strawberries | Pickled Red Onion | Feta | Cashews | Rhubarb Vinaigrette 

 

Hudson Valley Foie Gras

Brioche French Toast | Miso Butterscotch | Compressed Green Apple

 

Jumbo Lump Crab Cake

Classic Tartar | Pickled Jalepeno | Pea Tendrils

 

Dry Aged Steak Tartare

Smoked Egg | Cornichon | Mahón | Fingerling Potato Chips

 

Slow Cooked Pork Cheek

Cider-Braised | Lemongrass Parsnip Puree | Compressed Green Apple | Crispy Shallot

 

Wild Mushroom Risotto

Mushroom Duxcell | Butter Braised Leeks | Soft Wild Mushrooms

​
 

Mains

 

55-day Dry-Aged NY Strip (12 oz)

Wood Fired Broccolini | Roasted Garlic Butter | Sauce Diane

 

New Zealand Elk Chops

Roasted Root Vegetables | Grilled Swiss Chard | Blueberry Agrodolce

 

Grilled Bronzini

Fregola Salad | Blistered Tomato Vierge | Black Garlic Toum 

 

Duck Breast

Sweet Potato Puree | Braised Winter Greens | Luxardo Cherry Gastrique

 

Pan Roasted Golden Tilefish

Butternut Panzanella | Brown Butter Brioche | Sumac Buttermilk

 

Double Cut Duroc Pork Chop

Charred Cabbage | Fennel Apple Slaw | Cider Mustard Reduction

​
 

Sides

 

Grilled Asparagus | Whipped Boursin

 

Cast Iron Mushrooms | Fig Vincotto

 

Parmesan Potato Lasagna | Fondito

 

Grilled Harissa Carrots | Dill Labneh | Benne Seed

 

Jasmine Saffron Rice

​​

​

Desserts

​

White Strawberries

Mascarpone, Mint, Vincotto, Brown Sugar Crumble

 

Pistachio Olive Oil Cake

Chocolate Ganache

 

Kiki’s Banana Pudding

Fresh Whipped Cream

​​